Applications are open for Barista training

A barista is an “artist” who makes coffee-based drinks. The aim of the course is to provide participants with all the skills necessary to work as a professional Barista. The knowledge they will acquire is both practical and theoretical, as they will be taught the know-how to effectively practice their profession but will also gain hands-on experience working in a well-equipped professional space.

  • Language: Greek / English
  • Course Duration: 30 hours
  • Lesson Duration: 3 hours
  • Lessons per Week: 2-3 lessons

Potential Job Placement

  • Barista
  • Coffee specialist
  • Service
  • Snack preparation

Course Syllabus

  • The history of coffee
  • Workplace and safety
  • Espresso machine (handling and cleaning)
  • Types of coffee and preparation (Greek, Filter, Frappe, Espresso)
  • Milk and brewing
  • Latte art
  • Cold snacks